Join us for 4 sessions that will definitely excite your taste buds and make you the envy of all your friends and family! Sarit Cohen, an established caterer with significant culinary experience, will teach you how to make a variety of delicious foods from world cuisines, ranging from indulgent pies and dumplings, to heavenly summer cakes. 

The workshop will include 4 sessions.
15 March--Finger food: Bite size pies, Stuffed mushrooms, A cocktail

29 March--Pesach: Chocolate and nuts cake, Kouba for Pesach (vegetarian)

26 April--Chinese cuisine: dumplings, dim-sum dip

10 May--Summer desserts: Dulce de Leche cake, Strawberry mousse cake, Summer fruit shake